The Mid Autumn Festival is the time for Maodou to go on the market. From the perspective of nutrition, seasonal food has nutritional value. There are many ways to make Maodou. It's very delicious to mix and fry with other vegetables, to make sou... ...
I want to eat noodles today. I don't know what topping to make. My husband taught me how to make this.
In my hometown, there is a kind of red croaker which is a special product in the river port where salt and fresh water cross the Yancheng Seashore. It likes to go against the water. So it's also called push wave fish.
It's made of bacon left over from handmade pancakes and favorite cabbage
A bowl of porridge with oatmeal. An egg filled pancake with chicken ribs adds a touch of warmth to the cold winter. This is the so-called small fortune bar 1. Use hot water and cotton flocs to knead the dough. It's the so-called hot face. The do... ...
I want to go to RT mart to buy cockerel spaghetti sauce. The new year team is too long. I didn't buy it. Make some materials at home.
Just like mushrooms
Bean gluten. The texture is tough, elastic, easy to digest and absorb. It can be cold mixed, fried, marinated, hotpot, etc. Regular consumption. It is very beneficial to prevent obesity, hypertension, diabetes, cardiovascular and cerebrovascular... ...
The noodles used are black noodles made of hard wheat noodles and cuttlefish juice. It's not the sauce mixed with cuttlefish juice. So you won't get dirty after eating. Squid noodles with white cream mushroom sauce. It's a classic black-and-white sauce
Easy Kwai breakfast. A full morning morning.
A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland
Homemade mushroom sauce. Clean and sanitary. Real price. It's very good to mix noodles for topping, spread steamed bread and add porridge. Two kinds of mushrooms are added. Shiitake mushroom is responsible for improving the taste. Tricholoma mus... ...
Necessary for food
Early summer. The air is full of sweet and lazy breath. This is the best season. Fresh pineapples are everywhere in the market. They are orange and attractive. They smell sweet and fruity. It's time to make a colorful pineapple rice.
Huajuan always eats scallion and white noodles. Occasionally improved. Also very amazing. Put on mushroom sauce. Add buckwheat noodles. The taste is wonderful. -
Scallion oil cake. It's fragrant. It's fragrant with mushroom sauce.